ARTICLES

(Serious Eats)
How to Make Great Pizza in an Outdoor Pizza Oven

(King Arthur Baking Company)
Our favorite baking books of 2021
How to turn any home oven into a pizza oven

(Epicurious)
For More Flavorful Baking, Mill Your Own Flour at Home
The Power of Fresh Flour

(Edible Boston)
Rye and Mighty Cookies

(Stained Page News)
One of the World’s First Photobooks Focused on Bread

(Above the Fold)
Interview #12: Andrew Janjigian + Lara Talatinian’s Armenian Manti

RECIPES

(King Arthur Baking Company)
Walnut and Raisin Porridge Bread
Classic Kouign-Amann (Breton Butter Cake)

(Serious Eats)
Outdoor Pizza Oven Pizza Dough
Charred Broccoli Rabe, Pecorino, and Anchovy Pizza
’Nduja Pizza
Burst Cherry Tomato, Shallot, and Herb Pizza
“Armenian” Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac
Lavash (Armenian Flatbread)
Eetch (Armenian Bulgur, Tomato, and Herb Salad)
Borek (Armenian Spinach and Cheese Turnovers)
Gata (Armenian Coffee Cake)
Choreg (Armenian Easter Bread) Recipe
Sini Manti (Armenian Baked Lamb Manti) Recipe